best frozen crab cakes 2020

We want to taste that delicious crab. I had 8 oz of fresh Dungeness leg meat so used just 14 Panko bread crumbs but kept the egg mayo seasoning amounts the same as listed and let the formed patties sit in the fridge for one hour and pressed some more panko crumbs into the top just the one side before frying in duck fat left.


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My favorite crab cakes to eat are the ones that taste more like crab and less cakey.

. We want to taste that delicious crab. It just might be the best crab cakes Ive yet to taste and will definitely make again. These are so versatile and can make a fun appetizer just make them a bit smaller a main dish served with some coleslaw and boiled corn on the cob or a delicious sandwich on a buttery toasted bun spread.


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